tag:blogger.com,1999:blog-1038756699314178553.post7652316285720934936..comments2022-11-21T03:46:57.562-08:00Comments on Dollface Delights: Cake FlourDollFace Delightshttp://www.blogger.com/profile/11783569945121040489noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1038756699314178553.post-23387458624448142462009-12-11T10:20:56.305-08:002009-12-11T10:20:56.305-08:00Where I live, we only have Softasilk cake flour. B...Where I live, we only have Softasilk cake flour. But I'm not too fond of it; I can always taste the difference with all-purpose flour, so I'd rather use AP flour with cornstarch.Paris Pastryhttps://www.blogger.com/profile/13171716497471063352noreply@blogger.comtag:blogger.com,1999:blog-1038756699314178553.post-89324154739744379592009-12-06T00:37:32.106-08:002009-12-06T00:37:32.106-08:00I posted a little "thank you" for my fun...I posted a little <a href="http://onecupcakeatatime.blogspot.com/2009/12/blog-post.html" rel="nofollow">"thank you"</a> for my fun prizes!!Miss Dothttps://www.blogger.com/profile/12684733883350489841noreply@blogger.comtag:blogger.com,1999:blog-1038756699314178553.post-46093734961713458612009-12-03T21:36:20.905-08:002009-12-03T21:36:20.905-08:00I'm all for Amish pie stops!
As for that cake...I'm all for Amish pie stops!<br /><br />As for that cake flour substitution that the cashier lady told you, I've used that substitution with no real noticeable drastic difference. I figure it'd probably do just fine if it's something ridiculous like 2:00 in the morning and you're in a pinch :-/Miss Dothttps://www.blogger.com/profile/12684733883350489841noreply@blogger.com