(A SPECIAL ONE FOR THE BIRTHDAY GIRL)
Next up was the “Soza” wedding and being the trendy couple they were they decided to sans a huge wedding cake and just go with different flavors of cupcakes. Well initially I had planned to use cupcake stands, but after taking to the bride I found that we were being given a small 8’ round table to use. We decided to improvise and everyone loved the way the set up came out. So guess would know what the different flavors were for the cupcakes, we created custom cupcake toppers and a fun menu to identify the cupcake flavors.
The weekend was so exhausting, but seeing the smiles on my clients face is the reason I love to do this work. Now I am preparing my dessert menu to bring to my parents house for Thanksgiving, and I have no idea what I am going to make. Any ideas?