I added an additional half cup of flour to the recipe, because I knew the bananas would create more moisture. After baking the cookies they were much softer (the cookies were definitely cake-like!! ) than I expected and due to the bananas they spread during the baking process. I was a little disappointed, but decided to get creative. I whipped up. They were YUM-O (the funny thing is I am not a huge banana eater…LOL).
(They almost look like Macarons)
I am learning the best mistakes can taste super yummy!