Wednesday, May 26, 2010


I love when clients give me the freedom to create something special for them. I was asked to make a special birthday cake and told to include chocolate and fun. I knew they were going camping over the weekend as part of the birthday weekend, so immediately S’MORES jumped out to me. I created a Chocolate Cake and slathered it with Marshmallow Buttercream, sprinkled crushed graham crackers all over it and topped it with toasted Marshmallows and chocolate chips. I literally had to stop myself from trying to eat the whole thing.

I think this cake could be turned into the cutest cupcakes. I thought I would share the recipe I used to make the Marshmallow Buttercream.

Marshmallow Buttercream

3 - Sticks Room Temp Butter
2 - 7.oz containers of Marshmallow Fluff
1½ Box Powdered Sugar
1 Tblspoon milk

Cream Butter and Marshamallow Fluff until fluffy.
Add 1 half Powder Sugar and Mix
Add Milk
Add 2nd half Powder Sugar (You can add more milk if needed)

*Enough to frost 2 9- inch cakes.


Joanna said...

Thanks for the recipe! I will definitely try it out. :)

Paris Pastry said...

Looks fantastic! Chocolate and marshmallow: what more could you ask for?

Shana said...

OMG that sounds delish! I wish you were closer so I could order from you!